Starters
Winter vegetable soup, crusty bread & butter. *
Duck & black pudding rillette, apple puree & wholegrain croutons. *
Peppered mackerel pate, toast, lamb’s leaf & chutney *
Beetroot & goats cheese with toasted walnuts *

 

Mains
Roast turkey crown, pigs in blankets, sausage stuffing, roast potatoes, mash and seasonal vegetables. *

Braised chuck steak and mushrooms in a Guinness and stilton gravy, puff pastry lid, creamed potato & seasonal vegetable.

Grilled seabass fillet with a new potato, spinach & black olive warm salad, green pesto dressing, *

Ratatouille & mozzarella puff pastry tart, pesto new potatoes & seasonal vegetables

Strips of fillet steak pan-fried in green peppercorn sauce, mash potato & seasonal vegetables. (£3.00 supplement)

Desserts
Dark chocolate & orange semi-freddo, pistachio crumb with a white chocolate shard.
Traditional Christmas pudding, brandy sauce & fruit compote.
Cheese board with stilton, brie & cheddar, chutney, crackers, butter & grapes.
Warm frangipan tartlet, Chantilly cream and berry coulis.

 

2 Course 20.95
3 Course 23.95
Coffee, Tea & mince pies 2.50

Terms and Conditions Parties of 12 people or more require a £5.00 deposit per person to be paid at time of booking. Deposit is non-refundable 14 days prior to the booking date.

​

*Denotes can be gluten free

​