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-It Started with A-

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Chef's choice of two soups with crusty white cob and salted butter.

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Garlic & Blue cheese mushrooms, brown toast & salad leaf.

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Prawn & crayfish cocktail with multigrain baguette & mixed salad.

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Bury black pudding, bacon & egg salad, wholegrain dressing.

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Chef's starter of the day, please see our Sunday specials.

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-Main Affair-

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Slow braised brisket of beef, fluffy mash potato, sea salt roast potatoes,

Yorkshire pudding & rich gravy.

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Roast of the Day, please see our Sunday specials.

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Roasted chicken breast, mash potato, sea salted roast potatoes,

sage & onion stuffing, Yorkshire pudding & rich gravy.

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Stuffed roasted pepper,

served with buttered new potatoes & a dressed salad.

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Baked cod loin with herb crust, parsley mash & herb oil.

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-Happy Endings-

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Sweet of the Day, please see our Sunday specials.

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Trio of 'English Lakes' ice-cream & Strawberry sauce.

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Dark chocolate fudge cake with vanilla ice-cream & chocolate sauce.

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Poached pear & mixed berry crumble, vanilla ice-cream.

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Sweet apple fritters with Chantilly cream & maple syrup.

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1 Course £9.95 / 2 Course £11.95 / 3 Course £13.95

(GF*) denotes can be gluten free.

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