Served 11.45am-5pm ish
-It Started with A-
Chef's choice of two soups with crusty white cob and salted butter.
Garlic & Blue cheese mushrooms, brown toast & salad leaf.
Prawn & crayfish cocktail with multigrain baguette & mixed salad.
Bury black pudding, bacon & egg salad, wholegrain dressing.
Chef's starter of the day, please see our Sunday specials.
Slow braised brisket of beef, fluffy mash potato, sea salt roast potatoes,
Yorkshire pudding & rich gravy.
Roast of the Day, please see our Sunday specials.
Roasted chicken breast, mash potato, sea salted roast potatoes,
sage & onion stuffing, Yorkshire pudding & rich gravy.
Stuffed roasted pepper,
served with buttered new potatoes & a dressed salad.
Baked cod loin with herb crust, parsley mash & herb oil.
Sweet of the Day, please see our Sunday specials.
Trio of 'English Lakes' ice-cream & Strawberry sauce.
Dark chocolate fudge cake with vanilla ice-cream & chocolate sauce.
Poached pear & mixed berry crumble, vanilla ice-cream.
Sweet apple fritters with Chantilly cream & maple syrup.
1 Course £9.95 / 2 Course £11.95 / 3 Course £13.95
(GF*) denotes can be gluten free.